Fresh Tomato Garlic Pasta

My sister moved to the Tampa Florida area 22 years ago and one of the first gifts she sent me was this great cookbook.

Ya gotta love Junior League cookbooks!


I found one of my most favorite dishes to eat in it.

In the Summer when the tomatoes are fresh and local, this recipe comes to mind. Think Caprese salad meets chunky pasta….yum!

It is the perfect meal to make when you want something fast and easy, light and fresh without too much stove time.

You do have to remember to make the sauce early in the day to give it time to blend.

I like to use this pasta that I found at Walmart. The sauce collects in all the twists and turns.

Fresh Tomato Garlic Pasta

Prep Time: 10 minutes            Cook Time: 10 minutes

4 large ripe tomatoes, diced

5 cloves garlic, chopped

1 large sprig fresh parsley, chopped

½ cup chopped fresh basil

½ cup extra virgin olive oil

1/3 cup red wine vinegar

Salt and pepper to taste

6 ounces mozzarella cheese, cubed

1 pound pasta of choice

Grated Parmesan cheese

Night before, or early in the day:

In a large bowl combine all ingredients except pasta and Parmesan; 

stir well. Cover and refrigerate at least 2 hours but not more than

a day. Stir once or twice while in the fridge.

When ready to serve:

Prepare pasta. Coat with sauce and serve hot or cold with

Parmesan cheese.

Enjoy!

P.S. I like it best cold!

AnnMarie 
xoxo


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