Trifle:
I am the kind of baker that likes to have too many goodies as opposed to not enough to share when I bake for an event or a meal but often have lots of leftovers! Am I the only baker like that?
Dessert is the most important part of the meal to me but others like to fill up during the meal and leave no room for it, even though I constantly remind them to do so throughout the meal!
Such was the case when we held our Grand Opening Open House for the new facility for our community theatre. Too many desserts despite my promptings to please indulge in them!
I just can't stand throwing anything sweet out even though some were just a box brownie mix (really good from Aldi's, by the way!) I stuck them all in the freezer knowing someday soon there would be an occasion to use them up. There were frosted brownies and Oreo M & M bars.
This past weekend I needed a dessert to bring to a picnic at my daughter's. Luckily I had some cool whip, a box of instant chocolate pudding on hand and of course all my frozen goodies in the freezer! Brownie Trifle!
I made the pudding, defrosted the cool whip and goodies and in about 10 minutes I had a really easy, quick, decadent dessert.....Trifle.
"British
a cold dessert of sponge cake and fruit covered with layers of custard, jelly, and cream"
Or whatever ingredients your little heart desires!
I am the kind of baker that likes to have too many goodies as opposed to not enough to share when I bake for an event or a meal but often have lots of leftovers! Am I the only baker like that?
Dessert is the most important part of the meal to me but others like to fill up during the meal and leave no room for it, even though I constantly remind them to do so throughout the meal!
Such was the case when we held our Grand Opening Open House for the new facility for our community theatre. Too many desserts despite my promptings to please indulge in them!
I just can't stand throwing anything sweet out even though some were just a box brownie mix (really good from Aldi's, by the way!) I stuck them all in the freezer knowing someday soon there would be an occasion to use them up. There were frosted brownies and Oreo M & M bars.
 |
| They were so moist that it was hard to cut them square let alone pick them up to eat. I had to put them in little paper cups. |
I made the pudding, defrosted the cool whip and goodies and in about 10 minutes I had a really easy, quick, decadent dessert.....Trifle.
I used a medium size glass mixing bowl and started the layering with the pudding. I have a trifle bowl like the one in the first picture but just can't bring myself to take it out of the house where it can be broken! All you need is a glass bowl so you can see your layers when you are done.
Add some broken up brownies and Oreo bars on top of the pudding, a layer of cool whip and repeat till the bowl is filled.
Mine ended with pudding so I just sprinkled some more brownies and used up the rest of the cool whip. Sprinkles on top are optional!
Mmmm, look at this from the side....
I did not get a chance to get a picture of a scoop of this yummy dessert in a bowl. It was devoured in a few minutes, even though the guests all had their fill of hot dogs and hamburgers!
Who can resist chocolate at the end of a meal filled with comfort food?
Not me!
AnnMarie xoxo
I am sharing with these great blog parties:
