This post is from last Fall.
I thought it was worth repeating.
I just bought the ingredients to make this cake because it is time and I can't wait any longer! Isn't it funny how we don't make certain recipes until the "correct" season?
If you saw this post last year and saved the recipe, dig it out and start baking!
I am particular about anything pumpkin I make so I was a skeptic. A box cake mix? Not for this from scratch girl. After all, I had been making the same pumpkin bread for over 30 years and it is all I'd make....until I tried this!! It is more than really, really good. It is stupid good (what exactly does that mean?!?).
There's the 3 ingredients.....spice cake mix, 15 oz. can pumpkin and 1/2 bag chocolate chips. I bought the mini chocolate chips by mistake but it turns out I like them better in this cake.
Preheat the oven according to the box for the pan you will use. Mix just the powdered spice cake (without adding water, egg, oil), the whole can of pumpkin and about 1 cup chocolate chips in a mixer till all combined. Spray your pan, spread it out and bake it for about 25 minutes (according to the cake mix box). Done!
No need to frost.
The texture is cake-y but with a sweet bread consistency. It is a pumpkin cakey bread. It is so much easier and so delicious that I have retired my 30 year old pumpkin chocolate chip bread recipe (for now). So sad.
I am linking up with these fun blog parties:
Share Your Cup
Happiness is Homemade
"Anything Goes" Pink Saturday
Dishing It & Digging It
Tickly My Tastebuds Tuesday
No Rules Weekend Blog Party
Full Plate Thursday