Showing posts with label cinnamon and sugar pie crust. Show all posts
Showing posts with label cinnamon and sugar pie crust. Show all posts

Thursday, January 8, 2015

Cinnamon Sugar Roll Ups - A Quick After School Snack

You know how you have those leftover strips of dough after making a pie or cookies?

I usually sprinkle some cinnamon and sugar on them and bake them up, not to waste anything.


My son loves them.

As a matter of fact the other day he asked why I don't make those for dessert? I said because I don't have any leftover dough from anything!

Then I remembered that I had a box of Pillsbury pie crusts in the freezer. I realized that I could easily make those little bundles of sweetness with a pie crust!

We'll call them Cinnamon Sugar Roll Ups

Here are your ingredients


Here is your stove temperature



Lay the dough out on a cookie sheet (be sure to use your oldest and blackest one! Just kidding....that's all I have!) and with a pizza cutter or sharp knife make vertical cuts and then cut the whole round in half.


Sprinkle with a generous amount of sugar and cinnamon. Then, one by one, roll them up. Put them on parchment paper to avoid burning the bottoms.






Bake in the oven at 400 degrees for 15 minutes and done!

Surprise! My son will be thrilled when he gets home today!

Happy Baking!

AnnMarie xoxo

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